Preparing the sautéed anchovy, I suddenly remembered the seasoned anchovy that my grandma cooked for me. The big anchovies had red pepper flakes on them and smelled like sesame oil. It was rough and tough. I found some anchovy bones in my mouth and secretly spit it out in a napkin. I never liked it. It's been so long since I had it, but it just popped up in my mind, and I felt like it should be tasty. It was weird. I changed my plan. Recalling what it tasted like, I seasoned the anchovies, et voilà! It was indeed delicious.
Time moves forward, but it seems my taste goes backward, considering that I'm recalling and craving the old foods more than the new foods I recently tried.
1. Prepare ingredients