Beef Jangjorim is made with beef simmered in soy sauce. Its subtle umami makes the mouth water. Its saltiness preserves it long. So once you make it and store it in the fridge, it's a good addition to your meal anytime.
Sauce for simmering
1. Prepare the beef and initial boilling
2. Simmer the beef and prepare the vegetables
3. Simmer in the sauce